Die meisten Pfeffer-Sorten stammen aus Indien, genauer gesagt aus der Region Malabar. Der Reifegrad der Körner zum Zeitpunkt der Ernte bestimmt die Farbe der Paprika: grün, schwarz oder weiß. Es ist ein starkes und feuriges Gewürz. Verwenden Sie den grünen Pfeffer in Saucen, Suppen und Marinaden, in gebratenem und gegrilltem Fleisch, Eintöpfen und Kartoffelgerichten sowie in Wildfleisch, Fleischfüllungen und Nudeln.

Dried Bay Leaves: Our bay leaves have been enjoying the Portuguese sun and have been hand picked and dried. This means that our spice is completely made in the EU. Bay leaf tea: Also perfect for infusing tea. The aroma of the leaves will convince you! Examples of use: Perfect as a mulled wine spice, for smoking, as a goulash spice in combination with juniper berries, as a matjes spice, and as a spice mixture for dishes such as, stews, pinto beans, soup spices, red cabbage, sauerkraut and many more. Don't take any chances and order your fresh supply of leaves now!  

Our Birds Eye chili is hand-picked, gently sun-dried and sorted according to the highest standards. Guaranteed 1A premium quality from sunny Portugal. Packed aroma-tight and resealable. These chilies are hot, fiery and can easily be processed into powder.Ideal for: Chilli con Carne | Hot Sauce | Spicy Chips | Chilli Sauce | Chipotle Chilli | Chilli Oil | Chilli Grinder | Chilli Flakes | Chilli Powder | Chilli JamOne of the hottest chillies in the world making it a great addition to chili sauces. It is extremely hot and a great spice for many dishes. Grind the birds eye chili (spicy) to fine chili powder.  Mix these great chilies with, for example: Ghost Pepper, Bhut Jolokia, smoked paprika, Carolina Reaper, Habanero or other chilli seeds to make the hottest sauce in the world or grind the Birds Eye chili into chili flakes.  We can´t provide an organic certificate, but we only provide products that are 100% natural without growth aids and chemicals. Buying from us means buying service, should you not be satisfied with the Birds eye Chili (spicy), please contact us and we will refund you.

100% Premium Quality: Ideal for grinding in the mill with salt and other organic spices. The peppercorns have an ideal size for the mortar. Ground an absolute treat for every kitchen acrobat.100% Versatile: Use our Jamaica pepper in Magic Dust, BBQ Rub, hot sauce and much more. Also ideal in cocktails and long drinks (e.g. gin).100% Tasteful: Thanks to the different taste nuances, the Jamaican pepper is also called allspice. To fully enjoy the spicy-hot and yet wonderfully sweet taste, grind our Jamaican pepper in a salt and pepper mill or crush it in a mortar.

Our smoked paprika is made from ripe red peppers that are dried, smoked and then grounded multiple times. Smoked paprika is often used in mixtures for grilling and coloring dishes and is indispensable in the preparation of sausages, meat dishes, fish, eggs, cheese and paella. Get to know our smoked paprika and fall in love with this taste. 

100%: Stevia (Stevia rebaudiana) is a natural plant that is approximately 100 times sweeter than refined sugar. Ideal for making stevia powder, stevia liquid, low-calorie sweets, low-calorie snacks and much more. Our dried stevia leaves are grown naturally without the addition of chemicals or other growth aids and harvested gently. 100% alternative to sugar: Process our stevia leaves into stevia powder, one of the world's most popular and healthiest sugar substitutes. This natural (very) low calorie sweetness is also great for cooking and baking. It also prevents cravings and regulates your sugar intake.100% healthy. Although stevia is up to 200 times sweeter than sugar, it does not change blood sugar levels at all as it adds minimal calories and no carbohydrates to the body. Natural stevia is becoming a sensible alternative to sugar for more health-conscious people. Our stevia leaves are 100% natural and should therefore be kept cool and dry. This way they will preserve the wonderful taste for as long as possible. 

Tonka beans are not only used for smoking, they are also used in fine cuisine. Their sweet and vanilla-like aroma is highly admired. As an incense, tonka beans exude a fine and erotic scent. They are lovely, sweet and seductive. AROMATIC: The tonka bean is characterized by its intense scent of vanilla, bitter almond oil and woodruff. It has a pleasantly sweet and caramel-like taste. It has a slightly tart note making it a noble and exotic spice.VERSATILE: The tonka bean is often used as a substitute for vanilla beans. It refines desserts of all kinds and harmonizes perfectly with cocoa, poppy seeds and coconut. However, it can also give hearty dishes, such as oriental rice dishes, creamy soups or fish that special touch. 

The original sea salt "Flor de Sal" from Portugal | Medium Flake Size | Flor de Sal Natural | Hand-scooped with tradition: The specialty salt is harvested by hand in a short season (July-September). With the onset of autumn rain, the delicate salt flakes that form on the water surface are destroyed. Therefore, timing is key, which makes the original Flor de Sal from Portugal special and rare.Gourmet Salt Flakes: The natural salt flakes are not 100% dried. Therefore, their unique taste develops particularly well thanks to the moisture remaining in the salt. So perfect on juicy steaks, fresh fish and all kinds of vegetables and salads! Occasions: Perfect for grilling, marinating, smoking and pickling. Perfect for juicy steaks, fresh fish and all kinds of vegetable and salads. It can also make a great gifts for anyone who likes cooking. 

Thick Himalayan Black Salt - Kala Namak Kala Namak, the Indian name for black salt, is an ancient herbal salt made in India and Pakistan. It is made by combining Himalayan salt and local herbs and fruits. Because of this composition, Himalayan Salt contains its minerals with the therapeutic effects of the three fruits that make up Triphala (Amla, Beheda and Harada) and the various herbs that are part of its constitution. Kala Namak salt is extracted from halite (rock salt) naturally from mines in Bangladesh, India, Nepal and Pakistan, in certain locations from the Himalayan salt pans, or from salt extracted from the salt lakes of northern Sambhar, Salt Lake or Didwana . and the Mustang District of Nepal. After the extraction of this salt, a transformation process takes place from its originally colorless natural form to the Kala Namak black salt of India. The dark color is due to the chemical process that converts some of the natural sodium sulphate in crude salt into hydrogen sulphide and sodium sulphide. To do this, the raw salt along with small amounts of harad, amla, bahera (triphala), babul or natro seeds are placed in an oven for 24 hours in a ceramic vessel with charcoal. After firing, the salt is cooled, stored and aged before it is sold. There is also synthetic production of Kala Namak salt by combining common sodium chloride mixed with smaller amounts of sodium sulphate, sodium bisulphate and ferrous sulphate chemically reduced with charcoal in a kiln. Black salt has an aroma very similar to egg yolk due to the sulfur content in its composition, as well as a strong taste of sulfur due to its volcanic origin. Because of these properties, it has become a good option in vegan cuisine as it adds an egg flavor to the vegetable omelette. Its black color is due to the presence of small iron particles and other minerals. Other components of black salt are: Sodium chloride Potassium chloride Iron Hydrogen Sulfur Sodium chloride provides the salty taste. Iron sulfide is responsible for its pink-grey color. Hydrogen sulfide is responsible for its characteristic smell. Sulfur gives this salt its taste, which is reminiscent of a boiled egg.

Lassen Sie sich von diesem aussergewöhnlichen Zitronen-Pfeffer inspirieren. Probieren Sie Zitronenpfeffer zu Fisch, Saucen, Dressings und Grillgerichten.Zitronenpfeffer ist eine geschmacks- und aromaintensive Mischung aus traditionell gemahlenem Pfeffer mit Zitronenschale und getrocknetem Gemüse, die den fruchtigen Geschmack des Gewürzes ausgleichen. Er ist eine ideale Ergänzung zu zartem Fisch, aber auch zu Grillgerichten, Saucen und Salaten, die die Gerichte mit einer leichten, zitronigen Note bereichern.Es verbessert den Geschmack jedes Gerichts, indem es es mit einer würzig-säuerlichen Komposition mit einer schönen Zitronennote bereichert.Es wird das Aussehen von Gerichten attraktiver machen, indem es sie mit einer schönen Farbe bereichert, die durch die Zugabe von Kurkuma garantiert wird.Es stärkt die Immunität des Körpers, indem es hilft, Mikroben und Pilze zu bekämpfen.Es regt den Appetit und die Sekretion von Verdauungssäften mit einem intensiven Zitronenaroma an.Es verleiht zartem Fisch in warmen und kalten Speisen Ausdruckskraft. Zitronenpfeffer ist eine ausgezeichnete Basis für eine etwas würzigere Version der Vinaigrette, die zum Würzen einer Vielzahl von frischen und gekochten Gemüsesalaten verwendet wird   Inhalt: Salz, Mais, Zwiebel, Zucker, schwarzer Pfeffer, Zitronenschale, Zitronensäure, weißer Pfeffer, Kurkuma, Kurkuma-Extrakt – natürlicher Farbstoff.

Liebst du auch leckere Burritos? Dann bist du bei dieser Gewürzmischung genau richtig.   Inhaltsstoffe: Salz, Mais, Knoblauch, Zwiebel, Paprika, Karotte, Chili, Salbei, Oregano, Kreuzkümmel, grüner Pfeffer, Piment, Muskatnuss, Ingwer, Schnittlauch, Lorbeerblatt, natürlicher Farbstoff - Paprikaextrakt.

Paprika, Cayennepfeffer, Chili, Salz, schwarzer Pfeffer, Knoblauch, Zwiebel, Oregano, Thymian, weißer Pfeffer.

Chili Pepper Flakes - capsicum annuum History: This pepper is native to the tropics and began several thousand years ago during pre-Columbian times in South America. Explorers known as, the New World explorers mistook the hot pepper (Capsicum) for black pepper (Piper nigrum) and named their discovery "Pimenta", which little did they know would generate confusion to future generations. Cayenne pepper was not introduced to Europe until the time of the Spanish conquerors, where it began to be overshadowed by pepper. But the indigenous people of Portuguese and Spanish provinces in Asia welcomed the spicy pods with open arms. Cayenne pepper is popularly named after the city of the same name, Caiena (Cayenne), the capital of French Guiana. Benefits: The chili pepper  has a strong analgesic effect. It is rich in vitamins A, C and B complex and has a high concentration of calcium and potassium. These properties are perfect for those who have had their thyroid removed, for example, recent studies show that it has the ability to act as an appetite stimulant and secretion of gastric acid therefore, it has the ability to act in rebuilding the stomach. It is also beneficial to those who suffer from migraines acting as a natural remedy. It may help as a metabolism stimulante making it digestive, antiseptic, diaphoretic, bactericidal, digestive and circulation-enhancing. Use: Add chilli flakes to curry recipes and Mexican dishes for a full-bodied flavor. It's also great for adding flavour to marinades, sauces and stir-fries. In India it is used to aid in digestion.

Chimichurri Seasoning Chimichurri is a traditional South American sauce used primarily for grilling. It can be used both to marinate the meat before grilling, to moisten the meat during roasting, or even to flavour it after cooking.Ingredients: It's a slightly spicy blend based on coriander, garlic, onion, thyme, oregano, black pepper, cayenne, paprika, bay leaf, parsley, basil and salt.How to Use: The preparation of the chimichurri sauce is very simple. 1 cup chimichurri preparation, 1 cup of vinegar (can be rice, white or red wine); 1 cup of olive oil. Mix all the ingredients in a container and that's it! For optimal consumption, leave the product for 24 hours, stirring whenever you remember. Keep the product refrigerated and in a closed container. TIP: Always use the same volume of measurements for this recipe, whether it's a cup, glass, or other measurement. 

Curcuma - Indian saffron is slightly acidic, bitter and a little pungent. Gives your dishes a yellow tint. Indian saffron adds colour and flavour to rice, pasta, curry, paella and mussel dishes. Ideal for refining the taste of fish soups.

100 % natural Jalapeño chili. The Jalapeño chilli pepper is a Mexican chili that was originally and mainly grown in the Yucatan Peninsula and is highly valued for its flavour. The Jalapeño chili or simply Jalapeño is a hot chilli made from a medium-sized variety of capsicum annuum originating from Mexico, appreciated for its warm pungency when tasted. When ripe, the pepper is between 5 and 9 cm long and is usually sold green. The name comes from the Mexican city of Xalapa, where it was made. Jalapeño is known by a variety of names throughout Mexico, such as Sunday pepper, huachinango, and fat pepper. They grow in thick pods over a period of 80 days. The plant grows up to 3 meters tall. A single specimen of the plant can have 35 pods. Over time, growth stops and the peppers turn red. They are used in a variety of recipes such as, stuffed peppers, sandwiches, sauces, sweets, eggs, salads and vinaigrette. When smoked, they acquire a pungent aroma and flavour and are known as chipotle. Gives all dishes a special touch.

Our dried rose petals are stemless and edible. They have a musky and floral aroma and are very versatile.Add a special touch to your...Gins, cocktails, mocktails. DessertsGarnishes Teas Baths